Fallen Crawfish (Majiaqiao Branch)
小吃快餐 · ⭐ 3.6
Unit 101, Floor 1, Building 11, Courtyard 18, Xingmao Third Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Floor 1, Building 11, Courtyard 18, Xingmao Third Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style卤 Duck Heads, Frog and Snail Stew, Frog and Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 101, Floor 1, Building 11, Courtyard 18, Xingmao Third Street
- Popular dishes: Sichuan-style卤 Duck Heads, Frog and Snail Stew, Frog and Intestine Stew, Frog and Prawn Tail Stew, Frog and Chicken Feet Stew
China trip · China travel
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Dishes
Sichuan-style卤 Duck HeadsSichuan-style braised duck heads are simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger to absorb rich flavors.
Frog and Snail StewFrog and snail stew features frog and snails as main ingredients, seasoned with ginger, garlic, chili, and more. The frog is skinned and cut into pieces, the snails cleaned and blanched, then slowly simmered in a clay pot to blend flavors.
Frog and Intestine StewFrog and intestine stew features tender frog meat and soft intestines, simmered with ginger, garlic, and chili for a rich, flavorful broth.
Frog and Prawn Tail StewFrog and crayfish tail stew made with frog and crayfish tails, seasoned with ginger, garlic, chili, and more. Clean ingredients, sauté aromatics, stir-fry, add water or broth, simmer until flavorful, then reduce sauce.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Shrimp Sauce NoodlesShrimp sauce noodles are made by simmering fresh shrimp to create a rich shrimp broth, then mixing it with cooked noodles and garnishing with scallions and garlic. Key ingredients include shrimp, noodles, scallions, and garlic.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Perilla Frog StewTender frog meat stewed with perilla leaves, chili, ginger, and garlic. Main ingredients: frog, perilla leaves, dried chili, Sichuan peppercorns, ginger slices, and garlic cloves. Stir-fry spices first, then sauté frog, add water and simmer until flavorful.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.