Xiang Wei Cong Mu Tong Fan (Moushi Tianxia Dian)
Hunan cuisine · ⭐ 3.7
Building C, E-World Fortune Center, No. 11 Zhongguancun Street (inside Moushi Tianxia Food Court)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, E-World Fortune Center, No. 11 Zhongguancun Street (inside Moushi Tianxia Food Court). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Cod with Spicy Chili Sauce, Spicy Hunan Beef Rice, Xiang-style Bandit Duck Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building C, E-World Fortune Center, No. 11 Zhongguancun Street (inside Moushi Tianxia Food Court)
- Popular dishes: Steamed Cod with Spicy Chili Sauce, Spicy Hunan Beef Rice, Xiang-style Bandit Duck Rice, Stir-Fried Home-Style Pork, Stir-fried Pork Minced with Grandmother's Vegetables
China trip · China travel
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Dishes
Steamed Cod with Spicy Chili SaucePieces of hairtail fish mixed with chopped chili and steamed over rice. Main ingredients are hairtail and chopped chili, steaming allows the fish to absorb the chili flavor while the rice soaks up the fish juices.
Spicy Hunan Beef RiceXiang-style beef rice is made with beef as the main ingredient, paired with rice. The beef is cut into cubes or slices and marinated with cooking wine, soy sauce, and starch, then stir-fried together with chili peppers, garlic, ginger, and other seasonings before being mixed with cooked rice and served in a bowl.
Xiang-style Bandit Duck RiceXiang-style bandit duck rice features duck meat stir-fried with chili, garlic, ginger, and doubanjiang, then served over rice. The duck is first sautéed to remove odor, then simmered in seasonings for rich flavor before mixing with rice.
Stir-Fried Home-Style PorkStir-fried home-style pork with green peppers is a classic dish made by stir-frying sliced pork belly until the fat renders, then adding green peppers, garlic, and ginger for a savory flavor.
Stir-fried Pork Minced with Grandmother's VegetablesStir-fried pork mince with grandmother's pickled vegetables is a home-style dish. The tangy pickled vegetables blend well with the minced pork when stir-fried, creating a flavorful combination.
Stir-Fried Shredded CabbageStir-fried shredded cabbage is a home-style dish using cabbage as the main ingredient. The cabbage is hand-torn into small pieces, then stir-fried with garlic in hot oil, quickly cooked and seasoned to retain its crisp and tender texture.
Stir-fried Tofu Noodles with Beef BrisketStir-fried beef brisket with fermented tofu skin is a dish featuring beef brisket and tofu skin. After blanching the beef to remove odor, it's stir-fried with soaked tofu skin and seasoned with soy sauce, cooking wine, star anise, ginger slices, then stewed until tender.
Smoked Bamboo Shoots with Pork NoodlesSmoke bamboo shoot and pork stir-fry rice: diced smoked meat and smoked bamboo shoots are stir-fried with seasonings, then mixed with cooked rice. Main ingredients include pork, smoked bamboo shoots, and rice.
Braised Eggplant RiceStir-fried eggplant with sauce served over rice. Eggplant cubes are fried or pan-seared, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, sugar, and garlic), absorbing the rich flavors before being mixed with or layered on top of cooked rice.