Lin Hong Green Bean Cake
小吃面食 · ⭐ 4.1
No. 187, Jucai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 187, Jucai Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Rice Cake, Red Date Layer Cake, Red Date Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 187, Jucai Street
- Popular dishes: Black Rice Cake, Red Date Layer Cake, Red Date Cake, Taro Paste Cake, Fragrant Mung Bean Cake
China trip · China travel
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Dishes
Black Rice CakePurple rice cakes are made from purple rice, soaked, ground into slurry, filtered, then mixed with sugar and oil before being pan-fried in molds. Round in shape, with a slightly crispy exterior and soft, chewy interior, offering a smooth texture.
Red Date Layer CakeRed date glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice and red dates. First, the glutinous rice is soaked and steamed until cooked, then mixed evenly with red date paste. Finally, it is placed into a mold, pressed firmly, cooled, and cut into pieces.
Red Date CakeA traditional Chinese pastry made from red dates and flour, pan-fried or baked until golden. Sweet and soft with a rich date flavor.
Taro Paste CakeTaro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
Fragrant Mung Bean CakeA sweet pastry made with mung bean paste, baked to a crispy texture with a rich, aromatic flavor.