Cheng Yin Rao Liang Oriental Architecture (No. 27 Bund)
特色菜 · ⭐ 4.8
Room 202, 2nd Floor, Roosevelt Mansion, No. 27 Zhongshan East First Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 202, 2nd Floor, Roosevelt Mansion, No. 27 Zhongshan East First Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black, Prawns, Tiger Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Room 202, 2nd Floor, Roosevelt Mansion, No. 27 Zhongshan East First Road
- Popular dishes: Black, Prawns, Tiger Stir-Fry, Pavilion Foie Gras Snowflake Ribeye, Tower Dish
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Dishes
BlackBlack pepper beef strips are made with beef and vegetables like green and red peppers. Beef is marinated with black pepper, soy sauce, and starch, then stir-fried with cooked bell peppers and seasoned with black pepper sauce.- PrawnsPrawns are a type of shellfish commonly used in seafood dishes, known for their sweet and tender meat. They can be prepared by steaming, stir-frying, or grilling.
- Tiger Stir-FryA savory stir-fry dish made with beef and vegetables, known for its rich flavor and tender texture.
- Pavilion Foie Gras Snowflake RibeyeA premium snowflake ribeye steak paired with pan-seared foie gras, served with a signature pavilion sauce for a luxurious dining experience.
- Tower DishA Chinese dish featuring layered ingredients like chicken, shrimp, ham, and mushrooms arranged in a tower shape, often steamed or stir-fried for rich flavor and elegant presentation.
Dough ArchA traditional Chinese dish made by wrapping meat in tofu skin and deep-frying until golden brown, offering a crispy exterior and tender interior.
Bucket Arch ShrimpBucket arch shrimp is a dish made with fresh shrimp and special sauce. The shrimp is fried until crispy on the outside and tender inside, then topped with sauce for a rich flavor.- Roasted Black Tiger Shrimp with DougongA dish featuring fresh black tiger shrimp roasted with a secret sauce, offering a savory and slightly sweet flavor with firm, tender texture.
Cherry Shrimp with Chinese BroccoliA dish featuring fresh Chinese broccoli stir-fried with sweet cherry shrimp, offering a light and savory taste.- Sea Urchin Sauce Grilled AmberjackGrilled amberjack fish marinated in sea urchin sauce, served with a delicate balance of umami and sweetness.
- Zaojing SoupA delicate soup made with fresh fish slices, tofu, mushrooms, and vegetables, simmered in a clear broth for a light and nourishing dish.
Beef and Seafood Wild Rice PorridgeA hearty porridge made with beef, wild rice, and seafood, offering a rich blend of flavors and textures.
WadangWadang is a Chinese dish made with pork, tofu, and vegetables, cooked by stewing, with a tender texture and rich flavor.
Fried Rice with Marbling BeefFried rice with high-quality marbling beef, mixed with rice, eggs, and vegetables, stir-fried at high heat for a tender and fragrant taste.
Cigar-Flavored RibeyeA creative steak dish featuring premium ribeye, slow-cooked and seared for a tender texture, served with a signature cigar-flavored sauce.
Flying EavesA dish made with chicken breast and vegetables, stir-fried quickly to retain tenderness and vibrant color.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.- Fish Roe Yam and Lily TowerA delicate tower made of yam and lily, topped with fresh fish roe for a subtle, elegant flavor.