Zhang's Dumpling Shop (Yueyahe Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Mixue Bingcheng, Jingjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Mixue Bingcheng, Jingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, Cold-mixed pig's head meat, Crispy Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Mixue Bingcheng, Jingjiang Road
- Popular dishes: Three Delicacies Baozi, Cold-mixed pig's head meat, Crispy Fried Spanish Mackerel, Fried River Shrimp, Pork and Green Bean Dumplings
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Pork and Green Bean DumplingsPork and green bean dumplings are a noodle dish made with pork and green beans. The pork is minced and mixed with seasonings, green beans are blanched and chopped, then combined with the meat filling. The mixture is wrapped in dough and steamed.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
百年酱肉包百年酱肉包以猪肉为主要食材，加入酱油、糖、料酒等调料腌制后制成酱肉馅，包裹在发酵面团中，经蒸制而成。面皮松软，内馅咸香浓郁，肥瘦相间。
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
西湖鸡蛋锅贴西湖鸡蛋锅贴以鸡蛋、猪肉馅为主要食材，加入葱姜末调味，用面皮包裹后煎制而成。底部煎至金黄酥脆，内馅鲜嫩多汁，口感层次丰富。
Clear Soup DumplingsDumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.