Shangmei Aihai · Lu Cuisine Original Taste Restaurant
地方菜 · ⭐ 3.5
No. 1, Fenghuangtai Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fenghuangtai Road, Annex No. 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-Filled Three-Flavor Dumplings, Matsutake Crab, Zaozhuang Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 1, Fenghuangtai Road, Annex No. 1
- Popular dishes: Large-Filled Three-Flavor Dumplings, Matsutake Crab, Zaozhuang Spicy Chicken, Stir-fried Shrimp Paste with Lotus Root and Bamboo Shoots, Radish and Sea Crab Stew
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Dishes
Large-Filled Three-Flavor DumplingsLarge-Filled Three-Flavor Dumplings are made with pork, shrimp, and chives, offering a rich and savory taste. Handcrafted with soft wrappers and filled generously, they are steamed or boiled to perfection.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Stir-fried Shrimp Paste with Lotus Root and Bamboo ShootsFresh lotus root, bamboo shoots, and shrimp paste are sliced, marinated, and quickly stir-fried. Crisp texture with rich shrimp aroma, complemented by the fresh fragrance of lotus root and bamboo shoots.
Radish and Sea Crab StewA dish made with fresh sea-caught shrimp and shredded radish, slowly simmered to create a rich, savory broth with tender vegetables and succulent shrimp.
Scallion Fragrant Pig TrotterA Chinese dish featuring pig trotters slowly stewed with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Soft-Fried Peeled Large ShrimpFresh large shrimp peeled by hand are lightly coated in egg white and starch batter, then gently fried until golden and crispy, offering a tender interior with a delicate crunch.
Sauce Pepper Steamed Yangtze White FishSteamed white fish from the Yangtze River marinated in spicy sauce, tender and flavorful.