Ziyan Baiweiji (Kangju Branch)
小吃快餐 · ⭐ 3.8
No. 1, South Kangcheng Road, Xiyong Kangju Xicheng, Xiyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South Kangcheng Road, Xiyong Kangju Xicheng, Xiyong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Couple's Beef Tripe Rice Bowl, Sichuan Pepper Chicken Wings, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, South Kangcheng Road, Xiyong Kangju Xicheng, Xiyong Subdistrict
- Popular dishes: Couple's Beef Tripe Rice Bowl, Sichuan Pepper Chicken Wings, Torn Chicken, Thin seaweed strips, Hundred-Flavor Chicken
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Dishes
Couple's Beef Tripe Rice BowlA spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Fresh lotus roots are peeled, sliced, blanched, then quickly cooled to maintain crispness, and mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing taste.
Fried Duck with Egg White Rice BowlA dish featuring tender duck meat and egg white custard served over steamed rice, offering a delicate balance of flavors and textures.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, served over steamed rice for a spicy, numbing taste.
Spicy Sichuan Chicken in JarSpicy Sichuan chicken served in a jar with numbing and spicy sauce, featuring tender meat and aromatic spices.