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N-Duo Sushi (Hongxing Meikailong Branch)

日料 · ⭐ 3.8

No. 95, Lane 1908 Hangzhou Bay Avenue, Hongxing Meikailong

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Caesar Roll

  A fresh salad roll made with lettuce, chicken breast, Parmesan cheese, and Caesar dressing, wrapped in a crispy shell for a light and flavorful bite.
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  Taiwanese Fried Chicken Roll Sushi

  A fusion dish featuring fried chicken wrapped in sushi rice and seaweed, offering a crispy exterior and savory filling.
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  Orleans Chicken Sushi

  Orleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
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  Signature Nori Roll Sushi

  A classic Japanese dish made with seasoned rice wrapped in nori and filled with cucumber, crab stick, and egg strips—fresh, flavorful, and perfectly balanced.
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  Signature Egg Yolk Roll Sushi

  A signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
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  Sakura Love Snack Tower

  Sakura Love Snack Tower is a delicate multi-layered snack combination, including fried spring rolls, tempura, sticky rice chicken, and desserts. The ingredients are fresh, with rich flavors, suitable for sharing.
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  Kimchi Beef Roll

  Beef slices wrapped around fermented vegetables, steamed or pan-fried for a tangy and savory dish.
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  Tamagoyaki Sushi Roll

  A sushi roll featuring a sweet egg omelet wrapped around seasoned rice and fillings like fish or vegetables, offering a soft, savory taste.
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  Pineapple Pork Neck

  Pineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Super King Chicken Breast

  Super King Chicken Breast is a dish made with chicken breast as the main ingredient, stir-fried and grilled with seasonings and sauce. The main ingredients include chicken breast, green onion, ginger, garlic, soy sauce, and cooking wine. The texture is tender and juicy, with a slightly crispy outer layer and rich flavor.
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  Fish Roe Hand Roll Sushi

  Fresh fish roe is wrapped in rice and seaweed, hand-rolled for a delightful bite with a burst of oceanic flavor.
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  Eel Hand Roll Sushi

  Fresh eel is grilled and placed on seasoned rice, then wrapped in nori to form a cylindrical roll—deliciously savory and satisfying.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Cucumber Sushi Rolls

  Cucumber sushi rolls feature thin cucumber slices wrapped around seasoned rice and fillings like raw fish or cooked shrimp, offering a refreshing and light bite.
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  Black and White Platter

  A cold dish featuring black and white ingredients like black fungus, white radish, egg skin, and cucumber, prepared by blanching, slicing, and arranging. The contrasting colors and fresh taste make it visually striking and refreshing.

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