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Qian Yu He (Thousand Swans) Seafood Izakaya Bistro (Jin Shangyuan Branch)

日料 · ⭐ 4.7

Room 102, Building Xinyuanli West No. 20 (Enter 1st Floor via revolving door of Jingshang Plaza, then turn left)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Salmon Sashimi

  Fresh salmon belly cut into 2cm thick slices, served raw. Ingredients: salmon and accompaniments like perilla leaves or radish sprouts. Emphasis on freshness and precise knife skills.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Japanese Yakitori

  Yakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
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  Japanese Beef Udon Noodles

  Japanese beef udon features chewy udon noodles with tender beef slices, onions, and carrots in a rich broth made from soy sauce, mirin, and sake. The noodles are springy, the soup flavorful, and the vegetables fresh.
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Plum Soda Special

  A plum soda cocktail is made by mixing plums and sparkling wine. Add syrup or ice as needed, stir well, and enjoy.
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  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Grilled Salmon

  Grilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Pollock

  Grilled mackerel is a dish featuring mackerel as the main ingredient. After cleaning and marinating, the fish is grilled until the skin is slightly charred and the flesh is fully cooked. Serve with ginger threads and scallions for added flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Special Plum Soda

  Special plum soda is made with fresh plums, sugar, and carbonated water. It has a refreshing taste with a balanced sweet and sour flavor and the natural fragrance of plums.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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