Yue Xiang Lin Three Creek Mouth Tofu Fish | Jiang Hu Cuisine
Sichuan cuisine · ⭐ 3.9
Yinxiangwan Group, Tongxing North Road, Sanxi Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinxiangwan Group, Tongxing North Road, Sanxi Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Pork Noodles, Authentic Sanxi Kou Tofu Fish, Spicy Stir-fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Yinxiangwan Group, Tongxing North Road, Sanxi Village
- Popular dishes: Garlic Pork Noodles, Authentic Sanxi Kou Tofu Fish, Spicy Stir-fried Eel, Corn Pancake, Pig Trotter with Glutinous Rice
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Dishes
Garlic Pork NoodlesA refreshing Chinese cold dish featuring sliced pork served over chilled noodles, dressed with a savory garlic sauce.
Authentic Sanxi Kou Tofu FishA dish made with fresh fish and soft tofu, simmered in a secret sauce to create a rich, savory flavor.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Pig Trotter with Glutinous RiceA traditional Sichuan dish made by slow-cooking pig trotters with glutinous rice and seasonings, resulting in a rich, tender texture.
Old Lady Fried RabbitA Sichuan dish featuring rabbit meat stir-fried with spices like chili, Sichuan pepper, and fermented bean paste, resulting in a rich, spicy flavor.
Preserved Meat with Red Kidney BeansA traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Intestine ChickenA spicy Sichuan-style dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Sour Cabbage Fish FlowersA Sichuan dish featuring tender fish slices and sour cabbage, stir-fried or simmered to create a tangy, spicy flavor.
Spicy Chili RabbitBàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
Pan-Fried Egg with ChivesA classic Chinese home-style dish made by frying eggs mixed with chopped chives until golden on both sides, offering a tender and savory taste.