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Zhiwei Gaoliang Huazhou Beef Tripe Noodle Soup (Liutang Branch)

小吃快餐 · ⭐ 4.3

Nos. 1–3, Zhongqu, Liutang Old Village

Dishes

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  Stewed Beef Offal

  A traditional Chinese dish made with various beef offal, slow-cooked until tender and served in a savory broth.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Beef Offal Noodle Soup

  A savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Gaozhou Handmade Rice Noodles

  Gaozhou handmade rice noodles are a traditional local snack made from high-quality rice, steamed into thin sheets, cut into strands, and served chilled with a special sauce, peanuts, scallions, and pickled vegetables. The texture is smooth and chewy, with a unique flavor.
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  Gaozhou Fried Tofu Cake

  Gaozhou fried tofu cake is a traditional snack from Gaozhou, Guangdong, made by wrapping minced pork and shrimp in soybean sheets, then deep-fried until golden and crispy.
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  High Soup Noodles

  A dish made with premium broth and fine noodles, often served with meat or vegetables for a rich, savory flavor.

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