Gan Qi Shi Rice & Bao (Zihua Road Branch)
小吃快餐 · ⭐ 3.6
No. 47, Zihua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Zihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef and Potato, Salted duck egg, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47, Zihua Road
- Popular dishes: Curry Beef and Potato, Salted duck egg, Torn Brown Sugar Steamed Bun, Signature Pork Zongzi, Pickled Mustard Greens and Pork Buns
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Dishes
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in a rich, aromatic flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Signature Pork ZongziA large, flavorful zongzi made with glutinous rice and seasoned pork, wrapped in bamboo leaves and steamed to perfection.
Pickled Mustard Greens and Pork BunsSteamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shepherd's Purse and Pork DumplingsJi Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
Sweet Red Bean Sticky Rice DumplingA traditional Chinese dessert made by wrapping sweet red bean paste in glutinous rice and steaming it in bamboo leaves, resulting in a soft, sweet, and aromatic treat.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.
Chicken Three-Diced BunsChicken three-diced buns are steamed dumplings filled with diced chicken, carrots, and peas, offering a savory and satisfying bite.