Famous Chef's Famous Dishes · Seafood Restaurant (Fengxin Road Store)
江浙菜 · ⭐ 4.2
No. 227 Fengxin Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Fengxin Road, Yuhang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Halibut, Beijing Fruit Wood Roast Duck, Master's Drunken Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 227 Fengxin Road, Yuhang Subdistrict
- Popular dishes: California Halibut, Beijing Fruit Wood Roast Duck, Master's Drunken Lake Crab, Angus Steak, Stir-Fried Beef with Yellow Onion
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Dishes
California HalibutA dish made with California halibut, steamed or braised with ginger, scallions, and garlic, known for its tender texture and mild, savory flavor.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Master's Drunken Lake CrabMaster's Drunken Lake Crab is a Chinese dish made with fresh lake crabs marinated with white wine, ginger, and scallions. It has a fresh and delicate taste with a rich aroma of alcohol.
Angus SteakAngus steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Szechuan Lemongrass ChickenA flavorful dish featuring marinated chicken grilled with lemongrass and chili, delivering a spicy and aromatic taste.
Seafood Spring RollsSeafood spring rolls are crispy fried rolls filled with fresh shrimp, squid, and pork, a classic Chinese appetizer.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Stone Pot Crab Paste TofuStone pot crab custard tofu is a dish primarily made with soft tofu and crab roe. The tofu is cut into cubes and placed into a heated stone pot, then crab roe and broth or water are added to simmer, allowing the tofu to absorb the rich flavor of the crab roe. A few slices of ginger and scallions are typically added for seasoning, and finally, a slurry is used to thicken the sauce so it coats the surface of the tofu.
Premium Sashimi PlatterPremium sashimi platter features fresh fish slices including salmon, tuna, sea bream, and scallops, expertly sliced and arranged. Ingredients are sourced daily from the sea, preserved chilled to retain original flavor without heating.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.- High Mountain Wild Rice Stir-Fried with Five GrainsA nutritious dish made by stir-frying high mountain wild rice with five grains and vegetables, seasoned lightly for a balanced flavor.