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Qiyu Dining Hall · Chinese Cuisine (Tianfu Heyue Branch)

特色菜 · ⭐ 4.1

Unit A4F-01, Tianfu Heyue Plaza, No. 199, Lushan Avenue Section 2, Shuangliu District (next to the cinema)

Dishes

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  Bite-sized Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables, known for its savory flavor and quick preparation.
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  Ice Cream and Coconut Roasted Sweet Potato

  Roasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
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  Salted Egg Yolk Pork Rind French Fries

  Crispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
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  Beef Sukiyaki Noodles

  A fusion dish featuring beef slices, pasta, onions, mushrooms, cabbage, and eggs. Beef is simmered in a sukiyaki sauce (soy sauce, mirin, sugar, and sake), then mixed with cooked pasta, followed by adding vegetables and eggs to create a rich flavor.
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  Thick Egg Eel Rice

  A rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
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  Signature Pan-Fried Dumplings

  Signature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Fried Tofu Sushi Platter

  A platter featuring fried tofu served with sushi, combining crispy texture and fresh flavors.
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  Australian Wagyu Sushi

  Australian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
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  Roasted Coconut Shred Sweet Potato Ice Cream

  Roasted coconut shred sweet potato ice cream is made with sweet potato base, coconut shreds, and cream, then frozen. It has a smooth texture, sweet with coconut aroma, and a roasted flavor.
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Grilled Wagyu Beef with Onsen Egg Rice Bowl

  Grilled wagyu beef served over rice with a silky onsen egg, creating a rich and satisfying dish.
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  Sour Fermented Vinegar Beef and Seafood Hot Pot

  A hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Red-braised Foie Gras and Ox Tongue Rice

  A rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.

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