Hegu (Second Hospital of Shanxi University Branch)
小吃快餐 · ⭐ 3.9
Opposite the West Gate of Shanxi Medical University Second Hospital, Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the West Gate of Shanxi Medical University Second Hospital, Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice, Peach Blossom Noodles, Seaweed Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite the West Gate of Shanxi Medical University Second Hospital, Wuyi Road
- Popular dishes: Kung Pao Chicken Rice, Peach Blossom Noodles, Seaweed Chicken Skewers, Stir-fried Black Mushroom Salad, Zhajiangmian
China trip · China travel
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Peach Blossom NoodlesPeach noodles feature hand-pulled noodles with fresh peaches, carrots, and green peas. Tossed in a savory sauce and topped with sliced peaches and blanched vegetables for vibrant color and rich texture.
Seaweed Chicken SkewersSeaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
Stir-fried Black Mushroom SaladA cold dish made by stir-frying black fungus with garlic, chili, and vinegar for a crisp, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Fried Pork RiceA classic Chinese dish featuring stir-fried pork slices, vegetables, and seasoned rice.