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Weinan Steamed Dumplings (Labor Road Store)

小吃快餐 · ⭐ 4.1

120 meters south of the intersection of Laodong Road and Daqing Road

Dishes

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  Farmhouse Potato Dumplings

  A traditional Chinese home-style dish made with potatoes, flour, and vegetables. The potatoes are grated, mixed with flour to form dough, then shaped into small dumplings and boiled until tender.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Dilong Tofu Steamed Dumplings

  Steamed dumplings made with fresh Dilong mushrooms and tofu, offering a savory and delicate flavor.
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  Beef and Scallion Steamed Dumplings

  Beef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
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  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Tofu and Earth Mushroom Steamed Dumplings

  A delicate steamed dumpling filled with soft tofu and wild earth mushrooms, seasoned lightly and cooked by steaming for a fresh, savory taste.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.

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