Haishengke · Laozhi Seafood (Yuhang Store)
鱼鲜 · ⭐ 3.7
Jiayuan Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiayuan Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fried Rice, Marinated Scallops, Spicy Drunk Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Jiayuan Plaza
- Popular dishes: Farmhouse Fried Rice, Marinated Scallops, Spicy Drunk Snail Stir-fry, Lemon Boneless Chicken Feet, Marinated Small Clams
China trip · China travel
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Dishes
Farmhouse Fried RiceA hearty dish made by stir-frying leftover rice with eggs, vegetables, and meat or ham, popular in Chinese households.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Marinated Small ClamsA cold dish made by marinating fresh small clams in a blend of soy sauce, garlic, chili, and herbs, resulting in a tender and flavorful seafood appetizer.
Mustard ConchMustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.