Tai Bei Legend · Qingdao Banquet (Tsingtao Brewery Museum Branch)
地方菜 · ⭐ 4.4
No. 60 Dengzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Dengzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Fruitwood Roast Duck, Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 60 Dengzhou Road
- Popular dishes: Family Feast Dumplings, Fruitwood Roast Duck, Seafood Hot Pot, Clear Soup Hand-Pressed Scallop Dumplings, Charcoal-Grilled Sweet-Salted Eel
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Clear Soup Hand-Pressed Scallop DumplingsFresh scallop meat is hand-pounded into a paste, mixed with ginger juice and egg white, shaped into balls, and gently poached in clear broth for a delicate, tender texture.
Charcoal-Grilled Sweet-Salted EelFresh eel marinated in sweet soy sauce and sun-dried, then grilled over charcoal for a smoky, savory flavor.
Stewed Deep-Sea Flounder Head in Clay PotA savory dish featuring fresh deep-sea flounder head slowly simmered in a clay pot with aromatic ingredients, resulting in tender fish and rich broth.
Rice-Scented PorkA Chinese dish made with pork belly, rice, and spices, slow-cooked to tender perfection with a fragrant rice aroma.
Secretly Braised Rice Fragrant Black PorkSecretly Braised Rice Fragrant Black Pork is a Chinese dish made with black pork, braised with special sauce and spices. The meat is tender and has a rich rice aroma and unique flavor.
Classic Sea Cucumber RiceA dish featuring fresh sea cucumbers stir-fried with rice, eggs, and scallions for a savory and satisfying meal.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
Fried Shrimp with Green OnionA dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.