Donkey Meat Fire Cake (Tianjin Jinnan District Xinbin Comprehensive Clinic Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 10, Baoju Jiayuan, Lüshui Road (next to the northwest gate of Xinbin Hospital)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 10, Baoju Jiayuan, Lüshui Road (next to the northwest gate of Xinbin Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 山海关汽水, Instant Noodles, Fruit-flavored Shanhai Pass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 10, Baoju Jiayuan, Lüshui Road (next to the northwest gate of Xinbin Hospital)
- Popular dishes: 山海关汽水, Instant Noodles, Fruit-flavored Shanhai Pass, Braised Tofu with Ham Flatbread, Braised Cutlass Fish
China trip · China travel
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Dishes
山海关汽水山海关汽水是一道以猪肉为主要食材的菜肴，通常将猪肉切块后与酱油、糖、料酒等调料一同炖煮，使肉质软烂入味。制作过程中会加入少量姜片和葱段去腥增香，最后收汁至浓稠，形成带有甜咸风味的酱汁。
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fruit-flavored Shanhai PassA fusion dish featuring fresh fruits like apple, pineapple, and mango combined with chicken or pork, stir-fried in a sweet and sour sauce for a refreshing taste.
Braised Tofu with Ham FlatbreadStewed pork and fire cake is a noodle dish featuring fire cake as the base, topped with ham and stewed tofu. Fire cake is a fermented dough饼 baked or pan-fried; stewed tofu is made from starch and water, steamed, sliced, and simmered with ham to absorb flavor. Simple ingredients, rich taste.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.