Huang Shulang Chicken Stew (Hanlin Shangyuan Store)
小吃快餐 · ⭐ 3.8
Hanlin Shangyuan, Yunhu Road, Hongshan Subdistrict, near the main gate of Wuhan City Vocational College
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanlin Shangyuan, Yunhu Road, Hongshan Subdistrict, near the main gate of Wuhan City Vocational College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Spam, Suckable Chicken Feet Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Hanlin Shangyuan, Yunhu Road, Hongshan Subdistrict, near the main gate of Wuhan City Vocational College
- Popular dishes: Century Tofu, Spam, Suckable Chicken Feet Pot, Crispy Pork Strips, Ham Sausage
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Suckable Chicken Feet PotChicken feet simmered in a savory sauce, tender and flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Black Duck StewSpicy Black Duck Stew is a Sichuan dish made with black duck and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and fragrant flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Sauce-Flavored Money-Grabbing HandSauce-Flavored Money-Grabbing Hand is a dish made primarily with chicken feet, which are marinated and then fried. The outer layer is crispy, while the inner meat is tender, with a rich sauce flavor.
Sauce-Flavored Beef StewA rich stew of tender beef simmered in a savory sauce with aromatic spices, served in a clay pot.
Wild Spicy Braised PorkWild Spicy Braised Pork is a Chinese dish made with pork belly and spices such as chili and Sichuan pepper, then braised. The meat is tender, with a rich flavor and strong spicy taste.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.