Xiang E Dehua Cuisine
Hot pot · ⭐ 3.7
No. 3, Hongxing Elevator Apartment, Dasongyuan 3rd Lane, Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Hongxing Elevator Apartment, Dasongyuan 3rd Lane, Xinhua Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Stir-Fried Lotus Root, Preserved Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 3, Hongxing Elevator Apartment, Dasongyuan 3rd Lane, Xinhua Subdistrict
- Popular dishes: Baby bok choy, Stir-Fried Lotus Root, Preserved Duck Stew, Spicy Fish Cubes, Mung Bean Sprouts
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stir-Fried Lotus RootA simple and refreshing dish made by stir-frying fresh lotus root with garlic and green pepper, resulting in a crisp texture and mild flavor.
Preserved Duck StewA traditional Chinese dish made by slow-cooking cured duck meat with ginger, garlic, and scallions to create a rich, savory flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.