Shenfu · Old Tofu Fish Head · Jiande Cuisine (Hengtai City Store)
江浙菜 · ⭐ 4.6
M Floor, Hengtai Food City, Shengde International Plaza, Jiangbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at M Floor, Hengtai Food City, Shengde International Plaza, Jiangbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Thick Porridge, Jiande Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: M Floor, Hengtai Food City, Shengde International Plaza, Jiangbin Road
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Thick Porridge, Jiande Stir-Fried Chicken, Steam-Steamed Shrimp, Boiling Taro
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Thick PorridgeA traditional home-style dish made by slowly cooking rice and cornmeal with vegetables and meat to create a thick, hearty porridge.
Jiande Stir-Fried ChickenA Zhejiang regional specialty dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a fresh and aromatic flavor.
Steam-Steamed ShrimpA dish of fresh shrimp steamed with ginger and scallions, preserving the natural flavor and tenderness of the seafood.
Boiling TaroA dessert made with fresh taro, milk, sugar, and a touch of cream, resulting in a soft, sweet, and creamy dish.
Xiang-Style Yellow BeefXiang-style yellow beef is made with fresh beef, stir-fried with chili, garlic, ginger, and green onions. Beef slices are marinated in rice wine and soy sauce, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang for a tender, rich flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Old Tofu Fish HeadA dish made with fresh fish head and old tofu, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Mother's Grilled PorkA flavorful dish featuring marinated pork belly grilled to perfection, served with a special sauce and fresh vegetables for wrapping.
Lotus Bud Rice CakeLotus Bud Rice Cake is a traditional snack made with glutinous rice, wrapped with lotus buds and pork, then steamed. The outer layer is soft and chewy, while the filling is fresh and delicious.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.