Ba-Shu Wang Xianlao (Bairuijing Branch)
小吃快餐 · ⭐ 3.7
No. 36, Baotong Temple Road, Baoruijing Central Commercial Street, Building 11, Room 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Baotong Temple Road, Baoruijing Central Commercial Street, Building 11, Room 3, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Lotus Root, Braised Chicken Thigh, 现卤鸭肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36, Baotong Temple Road, Baoruijing Central Commercial Street, Building 11, Room 3, 1st Floor
- Popular dishes: Signature Braised Lotus Root, Braised Chicken Thigh, 现卤鸭肠, Drunkard's Peanuts, Sour and Spicy Soybeans
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Dishes
Signature Braised Lotus RootFresh lotus root slices braised in a secret sauce, tender and flavorful with rich umami taste.
Braised Chicken ThighFresh chicken thighs simmered in a secret sauce with spices, resulting in tender and flavorful meat.
现卤鸭肠现卤鸭肠是一道以鸭肠为主要食材的菜肴，经过清洗后放入调制好的卤水中慢火煮制，使鸭肠充分吸收卤汁风味。成品鸭肠口感脆嫩，带有浓郁的卤香。
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sour and Spicy SoybeansA home-style dish made with soybeans stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.