Louis Tavern
Home-style Chinese cuisine · ⭐ 4.3
No. 45 Jiamusi 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Jiamusi 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Stir-Fried Lettuce Shreds, Pub-style Chicken Stir-fry, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 45 Jiamusi 1st Road
- Popular dishes: Spicy Stir-Fried Lettuce Shreds, Pub-style Chicken Stir-fry, Stewed Large Shrimp, Onion and Tuna Salad, Grilled Pork Neck Back
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Dishes
Spicy Stir-Fried Lettuce ShredsA refreshing cold dish made with shredded lettuce, seasoned with garlic, chili oil, vinegar, salt, and a touch of sugar for a crisp, tangy, and spicy flavor.
Pub-style Chicken Stir-fryA hearty dish of chicken stir-fried with vegetables and spices, popular in casual dining settings.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Onion and Tuna SaladA refreshing salad made with tuna and sliced onions, dressed with soy sauce, sesame oil, and lemon juice.
Grilled Pork Neck BackA dish made by grilling pork neck back after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Pig's trotterPig trotters are a traditional dish made primarily from pig's feet. The preparation usually involves stewing the pig trotters until they become tender, often with added ingredients like ginger and scallions to enhance the aroma. After cooking, the meat is succulent and the broth is rich and flavorful.
Tomato Fish SoupA savory soup made with fresh tomatoes and tender fish slices, simmered with aromatics for a tangy and comforting dish.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Spicy Pork Kidney StripsA spicy Sichuan dish made with pork kidneys sliced and stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.