Pho Alley Thai · Vietnamese Noodles · Southeast Asian Street Food
Southeast Asian cuisine · ⭐ 4.2
No. 54, Yanghe Er Cun, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Yanghe Er Cun, Annex No. 5. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Ice Cream Jishi Fruit, South Sea Green Pepper Deveined Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 54, Yanghe Er Cun, Annex No. 5
- Popular dishes: Tom Yum Goong, Ice Cream Jishi Fruit, South Sea Green Pepper Deveined Shrimp, Colorful Mango Sticky Rice, Siam Egg Fried Field Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
Ice Cream Jishi FruitIce Cream Jishi Fruit is a dessert made mainly of fresh fruit and ice cream. The fruit is sliced and mixed with ice cream, offering a rich texture with a sweet and slightly sour taste.
South Sea Green Pepper Deveined ShrimpSouth Sea Green Pepper Deveined Shrimp is a dish made with fresh large shrimp, deveined and seasoned with green pepper. The shrimp meat is tender, paired with the unique aroma of green pepper, offering a refreshing taste.
Colorful Mango Sticky RiceColorful Mango Sticky Rice is a dessert made with glutinous rice, mango, and coconut milk. The glutinous rice is steamed and mixed with coconut milk, then topped with diced mango, offering a colorful and sweet flavor.
Siam Egg Fried Field FrogSiam Egg Fried Field Frog is a stir-fry dish made with field frog, eggs, and rice, seasoned with appropriate seasonings for a fresh and fragrant taste.
Thai Mama NoodlesThai Mama Noodles is a spicy instant noodle dish featuring coconut milk, chili paste, lemongrass, and fish sauce, reflecting authentic Thai flavors.
Thai Chicken FeetThai chicken feet marinated with lemongrass, lime leaves, chili, and fish sauce, then boiled for a tangy, spicy flavor.
Chiang Mai Charcoal Grilled MeatChiang Mai charcoal grilled meat is a Southeast Asian dish made with selected meats, grilled over charcoal. The main ingredients include pork, beef, or chicken, marinated with spices and seasonings, then grilled to a crispy exterior and tender interior.
Mekong Coconut RiceMekong Coconut Rice is a Southeast Asian dish made with rice, coconut milk, and spices. Main ingredients include rice, coconut milk, and seasonings, with a rich and sweet flavor from the coconut.
Saigon Lemongrass Wagyu CubesSaigon Lemongrass Wagyu Cubes is a dish made with high-quality wagyu beef and lemongrass. The wagyu is cut into cubes and stir-fried with lemongrass, preserving the tender texture of the beef while infusing it with the fragrance of lemongrass.