Duoduo Shan Guizhou Sour Beef Hot Pot (Yuefang ID MALL Store)
Hot pot · ⭐ 4.5
No. 216 Pozi Street, 4th Floor, Central Impression City
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Pozi Street, 4th Floor, Central Impression City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Juice-Infused Fried Egg, Handmade Duoduo Noodles, Crispy Pork Cracklings Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 216 Pozi Street, 4th Floor, Central Impression City
- Popular dishes: Juice-Infused Fried Egg, Handmade Duoduo Noodles, Crispy Pork Cracklings Meatballs, Signature Doudou Noodles, Potato Pancake
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Handmade Duoduo NoodlesA specialty snack made from high-quality sweet potato noodles, hand-formed and seasoned with chili oil, garlic, and cilantro for a spicy, satisfying bite.
Crispy Pork Cracklings MeatballsA savory dish made with pork and crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
Signature Doudou NoodlesA specialty dish featuring hand-made rice noodles stir-fried with beef slices, bean sprouts, and fragrant herbs in a secret sauce.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Spicy Pickled Cabbage Hot PotA spicy hot pot made with pickled cabbage, pork slices, and vegetables, simmered in a rich red oil broth for a tangy and fiery flavor.
Guiyang Red Sour SoupA Guizhou specialty dish made with fermented red sour soup base, seasoned with tomatoes, chilies, and wood sage, then simmered with meat or fish for a tangy, spicy flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Highland Native Yellow BeefFreshly sliced highland native yellow beef, marinated and quickly blanched for tender, flavorful meat.