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Heyanji Crab Roe Baozi & Pan-Fried Dumplings (Binfen Wuzhou Branch)

小吃快餐 · ⭐ 3.9

Southeast Entrance, 1st Floor, Binfen Wuzhou

Dishes

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  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
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  Guangdong Steamed Char Siu Rice Noodle Roll

  Made with rice flour batter wrapped around char siu filling, steamed to perfection. The skin is smooth and tender, with a savory-sweet filling and juicy, fragrant char siu meat.
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  Signature Crab Roe Bun

  A steamed bun filled with a savory mixture of fresh crab roe and pork, offering a rich and delicate flavor.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Hong Kong Style Steamed Chicken Feet

  Hong Kong-style steamed chicken feet, made by blanching chicken feet and steaming them with ginger slices and green onions. Rich in collagen, the texture becomes soft and tender, often enhanced with soy sauce and oyster sauce.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Sautéed Pumpkin Porridge

  A creamy porridge made from pumpkin and rice, lightly pan-fried to create a golden crust. It offers a sweet and savory flavor with a satisfying texture.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
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  Shrimp and Pork Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their tender texture and savory flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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