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Su Xiao Ye · Coconut Chicken Hot Pot (Zhong Lou Store)

Hot pot · ⭐ 4.7

No. 69, Yushui Huating, Wuxing Subdistrict (at a three-way intersection)

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Together Preserved Meat Baozi Rice

  Preserved meat baozi rice is made by steaming rice with preserved sausages and cured meats. The rice absorbs the rich flavors and oils from the meats, forming a crispy bottom layer.
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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Herbal Medicinal Chicken

  A nourishing chicken dish prepared with medicinal herbs like ginseng, goji berries, and angelica, slow-cooked to enhance health benefits and flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Coconut Rice

  Coconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
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  Hainan Partridge Tea

  Hainan partridge tea is a dish featuring partridge meat as the main ingredient, combined with tea leaves, ginger slices, and green onions, cooked by stewing or braising. The tender partridge meat blends with the tea's fragrance to create a unique flavor.
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  Secret-Recipe Dipping Sauce

  A savory dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sesame oil—perfect for grilled meats, hot pot, or cold dishes.
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  Pig's Intestine Skin

  Pig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.

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