Hunan Rice Noodles (Qianchuan Xincheng Branch)
小吃快餐 · ⭐ 3.5
No. 4, Floor 1, Building 12, Phase I, Qianchuan Xincheng Residential and Commercial Community, Qianchuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Floor 1, Building 12, Phase I, Qianchuan Xincheng Residential and Commercial Community, Qianchuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Guan Gong Fang, Hunan Special Tofu Paste, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Floor 1, Building 12, Phase I, Qianchuan Xincheng Residential and Commercial Community, Qianchuan Street
- Popular dishes: Xiao Guan Gong Fang, Hunan Special Tofu Paste, Zhajiangmian, Spicy Beef Hot Dry Noodles, Beef Noodles
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Dishes
Xiao Guan Gong FangA traditional Chinese dish made with pork belly, marinated and braised until tender, served sliced with garnishes like scallions and cilantro.
Hunan Special Tofu PasteHunan special tofu paste is a seasoning made from yellow beans through fermentation and pickling processes. It has a rich flavor with a unique fermented taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Beef Hot Dry NoodlesSpicy beef hot dry noodles is a Chinese noodle dish made with hot dry noodles, spicy beef, and broth. The main ingredients are noodles, beef, and spicy seasonings, cooked by boiling and stewing, with a spicy and fragrant flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Braised Beef Offal with Wide NoodlesA savory dish made by braising beef offal and wide noodles in a rich sauce with spices.
Braised Beef Offal Noodle SoupA hearty noodle soup featuring braised beef offal in a rich, savory broth, served with tender noodles.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Sausage Egg Fried NoodlesA classic Chinese home-style dish featuring sausage, eggs, and noodles stir-fried together for a savory and satisfying meal.
Spicy Beef Fried RiceSpicy beef fried rice made with tender beef, eggs, and seasoned rice, flavored with chili, Sichuan pepper, and soy sauce.