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Xingji Tofu Pudding (Wenxin Jiayuan Store)

小吃面食 · ⭐ 3.5

120 meters east of the east gate of Wenxin Jiayuan, No. 98, Jinqi West Road, Chengxiang Subdistrict

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Soy Milk

  Made from soybeans, this pure soy milk is naturally smooth and nutritious, without added sugar or flavorings.
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  Shang Tang Tofu Brain

  A dish featuring tender tofu brain simmered in a rich broth with shrimp, ham, and mushrooms, offering a delicate and savory flavor.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Peanut Crisp Cake

  A traditional Chinese pastry made with peanut powder, flour, sugar, and oil, baked or pan-fried to a crispy texture with a sweet filling.
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  Radish Fritters

  Radish fritters are made with shredded radish and meat, wrapped in dough and pan-fried until golden and crispy.
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  Chicken Soup Tofu Pudding

  Stewed tofu in chicken broth, made with soft tofu and gently simmered in clear chicken stock. The tofu absorbs the rich flavor of the broth without additional seasoning, preserving its natural taste.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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