Zhen Xiang Yuan (Sun Tang South Road Store)
Hunan cuisine · ⭐ 3.8
No. 158, Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Suntang South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hubei Duck in Hanging Pot, Stir-Fried Beef with Yellow Onion, New-style Stir-fried Beef with Bell Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 158, Suntang South Road
- Popular dishes: Hubei Duck in Hanging Pot, Stir-Fried Beef with Yellow Onion, New-style Stir-fried Beef with Bell Peppers, Fresh River Fish Stew, Seafood Vermicelli Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hubei Duck in Hanging PotA specialty dish featuring Hubei duck simmered with tofu skin, vermicelli, and chili in a hanging pot, resulting in tender meat and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
New-style Stir-fried Beef with Bell PeppersNew-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Hot-Blended Organic VegetablesFresh organic vegetables like spinach, carrot, and cucumber are briefly blanched and tossed in a special dressing for a crisp, refreshing taste.
Meatball Egg SoupA comforting soup made with meatballs and eggs, featuring tender meatballs and silky egg strands in a savory broth.
Meatball Egg Soup with Fresh VegetablesA comforting dish featuring meatballs and egg in a clear broth, served with fresh seasonal vegetables for a light and nourishing meal.