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Donkey Meat Fire Cake (Shuangjing Branch)

小吃快餐 · ⭐ 3.5

No. 110-5 Shuangxin Street, Shuangjing Village

Dishes

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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Tomato Stew with Donkey Meat

  Tomato stewed donkey meat is a dish made primarily with fresh tomatoes and donkey meat. The donkey meat is cut into pieces and cooked together with tomatoes in a pot, adding water and seasonings, then slowly simmered until the meat is tender and the broth is rich.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sausage Bao

  Sausage fire cake is a Chinese wheat-based dish featuring grilled or pan-fried sausage and baked flatbread. The dough, made from flour, water, and yeast, is fermented and baked until crispy. Pork sausage, cured and smoked, adds rich flavor. Sliced or whole sausage is placed inside the flatbread to create a sandwich-like structure.
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  Donkey Offal Fire Cake

  Donkey杂火烧 is a snack featuring donkey meat offal as the main ingredient, served with a crispy flatbread. The donkey offal is stewed until flavorful and then enjoyed together with a golden-brown roasted flatbread for a rich and satisfying taste.
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  Donkey meat with jelly-filled flatbread

  Donkey meat夹皮冻火烧 is made by slicing cooked donkey meat and placing it with transparent aspic into a baked flatbread. The bread has a crispy exterior and soft interior, creating a rich texture when combined with the donkey meat and aspic.
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  Donkey Meat Hot Soup

  Donkey meat hot pot is made with donkey meat as the main ingredient, simmered with pork and lamb bones to create a rich broth. Potatoes, carrots, and vermicelli are added for flavor. Thinly sliced donkey meat is cooked in the bone broth, resulting in a clear soup with a fresh taste and flavorful side ingredients.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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