Himalayan Holiday Hotel · Haiwan All-Day Dining Restaurant
Southeast Asian cuisine · ⭐ 4.0
Inside Nanjing Himalaya Holiday Hotel, No. 9 Min Zhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Inside Nanjing Himalaya Holiday Hotel, No. 9 Min Zhi Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Noodle Soup, Traditional Smoked Fish Noodles, Holiday Shanghai-style Smoked Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Inside Nanjing Himalaya Holiday Hotel, No. 9 Min Zhi Road
- Popular dishes: Five-Spice Tofu Noodle Soup, Traditional Smoked Fish Noodles, Holiday Shanghai-style Smoked Fish, Holiday Sauce Pepper Steamed Fish Head, Nanjing-style Sour Cabbage Fish
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Dishes
Five-Spice Tofu Noodle SoupFive-Spice Tofu Noodle Soup is made with tofu, five-spice seasoning, soy sauce, and broth. Main ingredients include tofu, five-spice powder, scallions, garlic, and seasonings, with a rich and fragrant flavor.
Traditional Smoked Fish NoodlesA classic dish featuring smoked fish served over noodles, with a savory and slightly sweet broth.
Holiday Shanghai-style Smoked FishA classic Shanghai dish made with fish, marinated, fried, and glazed in a sweet and sour sauce, known for its glossy finish and tender texture.- Holiday Sauce Pepper Steamed Fish HeadFresh fish head steamed with a spicy fermented chili sauce, resulting in tender meat and rich flavor.
- Nanjing-style Sour Cabbage FishNanjing-style sour cabbage fish features fresh carp cooked with fermented vegetables, chili, and spices, offering a tangy and spicy flavor unique to the region.
Tainan Danzai Braised Pork NoodlesTainan Danzai Braised Pork Noodles is a traditional Taiwanese dish, mainly consisting of braised pork, noodles, and green onions. The braised pork is mixed with cooked noodles and green onions, then seasoned and stirred well, offering a rich and flavorful taste.- Salted Egg Yolk Fried Rice Crisp with CrabFresh crab meat is combined with salted egg yolk and crispy rice crackers, then baked to create a rich, savory dish with contrasting textures.
Handmade Pork and Shrimp DumplingsFresh pork and shrimp filling wrapped in thin dough, boiled until tender. A classic Chinese dumpling with rich flavor and delicate texture.- Oil-Drizzled Sour Soup Steamed Sea BassFresh sea bass slices are steamed in a sour soup and finished with hot oil for a fragrant, tangy flavor.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
泰式牛肉沙拉泰式牛肉沙拉以煮熟的牛肉丝为主料，搭配生菜、黄瓜、胡萝卜等蔬菜，加入鱼露、青柠汁、辣椒、大蒜和香菜等调味料拌制而成。制作时将牛肉切丝后焯水或煮熟，冷却后与切好的蔬菜混合，最后淋入调好的酱汁拌匀。
淮扬蟹粉狮子头淮扬蟹粉狮子头是一道以猪肉馅为主料，加入蟹粉、蛋清、淀粉等搅拌均匀后制成大肉丸，经油炸或水煮后与高汤慢炖而成的菜肴。主要食材包括猪五花肉、蟹粉、鸡蛋清、葱姜水和调味料。
Spicy Pig Intestine and Pig Kidney NoodlesSpicy pig intestine and pig kidney noodles are a Chinese dish made with pig kidney and pig large intestine, stir-fried with chili, Sichuan pepper and other seasonings. The taste is rich and spicy.
Braised Beef Shank NoodlesBraised beef shank and pork belly simmered in savory sauce, served over noodles.
Milk DinosaurA creative dish made with chicken and colorful vegetables, stir-fried in a special sauce for a savory and tender taste.- Hua Diao Drunk CrabFresh crab is marinated in Huang Diao wine, then gently stewed to infuse rich aroma and tender flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Apple MousseA creamy dessert made from green apple puree, cream, and gelatin, offering a refreshing and balanced sweet-tart flavor.- Golden Chicken Head Rice with Shrimp TailA delicate dish featuring shrimp and chicken head rice, shaped like a tail, steamed or lightly stir-fried for a fresh, tender taste.