Lingnan Elegance · First-Class Lingnan Flavor (Nanfeng Ancient Furnace Store)
Cantonese cuisine · ⭐ 4.4
No. 1506, Jihua 3rd Road, Zone A, Building 8
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1506, Jihua 3rd Road, Zone A, Building 8. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-品 Clay Pot Chicken, Sang叶 Egg in Clear Soup, Stewed Pork Pudding with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1506, Jihua 3rd Road, Zone A, Building 8
- Popular dishes: One-品 Clay Pot Chicken, Sang叶 Egg in Clear Soup, Stewed Pork Pudding with Pickled Mustard Greens, Whole Coconut Stewed Bamboo Chicken, Lingnan Fruit Sour Cabbage Fish
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Dishes
One-品 Clay Pot ChickenA dish made with chicken and seasonings slowly stewed in a traditional clay pot, resulting in tender meat and rich broth.
Sang叶 Egg in Clear SoupA dish featuring fresh mulberry leaves topped with a soft egg and poured with clear broth, offering a delicate balance of flavors and textures.
Stewed Pork Pudding with Pickled Mustard GreensA traditional home-style dish made by steaming minced pork mixed with pickled mustard greens, resulting in a savory and tender texture.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Lingnan Fruit Sour Cabbage FishFresh grass carp is the main ingredient, paired with Lingnan specialty fruits such as mango and lychee, combined with sour cabbage and special seasonings. The fish meat is tender, the pickled cabbage crisp, and the fruit aroma fresh, offering a rich and layered taste.
Braised Duck with Water Snails and PerillaA flavorful dish combining duck, water snails, and perilla leaf, simmered to perfection for a rich, aromatic taste.
Hand-cut Rice NoodlesHand-cut rice noodles made from优质 rice using traditional methods, offering a smooth and chewy texture. Ideal for stir-frying, soups, or cold dishes.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Steamed Garlic ShrimpFresh shrimp are deveined and steamed with garlic, resulting in tender, flavorful meat with a rich garlic aroma.
Sichuan Pepper Snowflake Beef CubesTender beef cubes marinated with Sichuan pepper and stir-fried to perfection, delivering a bold, numbingly spicy flavor.
Bifengtang Fish DumplingsA Cantonese classic dish made with fish meat dumplings stir-fried with garlic, chili, and crushed peanuts for a crispy, savory flavor.
Golden Soup with Mixed GrainsA nutritious soup made from mixed grains like millet, corn, and red beans, simmered in chicken or vegetable broth for a rich, golden flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Abalone Sauce Mixed Grain Health TofuMade from mixed grain tofu and seasoned with abalone sauce, then steamed. Soft and tender in texture, rich in plant protein and dietary fiber, offering nourishing and health benefits.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.