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A Wan Guizhou Miao Family Sour Fish Soup (Meilin Branch)

Hot pot · ⭐ 4.2

Ground Floor, Building 3, Meilin Siqu Village, Meilin Road (next to Meilin Pavilion Bus Stop; Exit C2 of Meicun Metro Station, Line 9; parking lot accessible via 'Meilin Pavilion Parking Lot')

Dishes

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  Kaili Red Sour Soup

  Kaili red sour soup is based on a locally unique red sour broth, primarily featuring tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to create a distinctive sour broth. It is commonly served with fish, meat, tofu, and other ingredients, which are cooked in the broth.
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  Hometown Rice Tofu

  A cold dish made from rice flour, steamed into a tofu-like texture and seasoned with chili oil, garlic, and herbs for a refreshing taste.
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  极品肥牛卷

  极品肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷制，经高温快速烤制或涮煮而成，保持牛肉的嫩滑与汁水。
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Sweet Wine Dumplings

  Sweet wine dumplings are made from glutinous rice flour and sweet rice wine, steamed until soft and fragrant, offering a delicate sweetness with a subtle alcoholic note.
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  Rice Tofu with Rice Noodles

  A specialty dish featuring soft rice tofu and chewy rice noodles, served with a savory sauce for a balanced, satisfying flavor.
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  Sour Chili Egg Fried Rice

  A spicy fried rice dish made with eggs and fermented chili, known for its bold flavor and aromatic kick.
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  Miao-style Rice Dumpling

  A traditional Miao dish from Guizhou, made by steaming glutinous rice and millet with smoked meat and spices, then fermented for a rich, savory flavor.
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  Bamboo Shoots with Hericium Mushroom Salad

  Bamboo shoots and Hericium mushrooms are sliced and mixed together, offering a crisp, refreshing taste with a unique fragrance and mild spiciness. Simple to prepare without cooking.
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  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
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  Fern and Preserved Pork Stir-fry

  A traditional Sichuan dish made by stir-frying preserved pork with ferns, resulting in a savory and aromatic flavor.
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  Awang Guizhou Sour Fish Soup

  A signature dish featuring fresh fish simmered in a tangy sour broth made from fermented rice or tomatoes, typical of Guizhou cuisine.

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