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Spicy Stone Pot Fish Chuanxiang Yuan (Baizhuang Street Store)

其他美食 · ⭐ 3.4

Street-front shop in Huazhuang Community, at the intersection of Tongtai Road and Baizhuang Street

Dishes

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  Large Bowl of Rice

  Steamed rice in a large bowl is a staple food made by washing rice, adding water, and cooking until tender. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or simmering.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Stir-fried Shanghai Green

  A quick stir-fry dish made with fresh Shanghai greens and garlic, known for its crisp texture and mild flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised Fried Lotus Root

  Braised fried lotus root is a Chinese dish made with lotus root as the main ingredient, which is first fried and then stewed with soy sauce, sugar, and other seasonings. It has a crispy outside and tender inside, with a delicious taste.
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  Braised Radish Meatballs

  A dish made of minced pork and radish shaped into balls, then braised in a savory sauce until tender and flavorful.
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  Minced Pork with Bean Sprouts and Vermicelli Stir-fry

  A savory stir-fry dish made with minced pork, bean sprouts, and vermicelli noodles, commonly served in Chinese households.
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  蒜台炒鸡蛋

  蒜台炒鸡蛋是一道以蒜台和鸡蛋为主要食材的家常菜。蒜台切段备用，鸡蛋打散。热锅凉油，先将鸡蛋炒熟盛出，再炒蒜台至断生，最后加入鸡蛋翻炒均匀即可。
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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