Zhuang Yuan He · Fusion Cuisine (Pinghu Branch)
特色菜 · ⭐ 4.9
No. 1 Huanhua Avenue, Hehua Community, Pinghu Subdistrict, South China International Textile & Apparel Materials Logistics Zone (Phase I), Building T28, 128
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huanhua Avenue, Hehua Community, Pinghu Subdistrict, South China International Textile & Apparel Materials Logistics Zone (Phase I), Building T28, 128. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Loofah, Fried Tofu with Country Flavor, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.9
- Address: No. 1 Huanhua Avenue, Hehua Community, Pinghu Subdistrict, South China International Textile & Apparel Materials Logistics Zone (Phase I), Building T28, 128
- Popular dishes: Country-style Loofah, Fried Tofu with Country Flavor, Spiced Century Egg Salad, Original Flavor Wenchang Chicken, Stir-Fried Yellow Beef
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Dishes
Country-style LoofahA simple and refreshing dish made by stir-frying fresh loofah with garlic and a touch of oil, highlighting the natural flavor of the vegetable.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Original Flavor Wenchang ChickenA traditional Hainan dish made with premium Wenchang chicken, steamed or poached to preserve its natural tenderness and flavor, served with a special dipping sauce.
Stir-Fried Yellow BeefA Sichuan dish featuring stir-fried yellow beef with vegetables, known for its spicy and savory flavor.
Handmade YogurtHandmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Handmade Scallion Oil FlatbreadA traditional Chinese flatbread made by hand with scallions and oil, resulting in a crispy exterior and soft interior with rich onion flavor.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Stewed Turtle with BullfrogA signature dish featuring fresh turtle and bullfrog, slow-cooked with ginger, garlic, and chili for a rich, spicy flavor.
Cooling CucumberCooling cucumber is made from fresh cucumbers sliced or crushed, then mixed with garlic, salt, and sesame oil. It has a crisp, refreshing taste and helps relieve heat in summer.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.