Denghu Oyster King Seafood Buffet (Nanhai Dali Branch)
鱼鲜 · ⭐ 4.5
Street-front Shop, Building A3, Guangfo Zhicheng, No. 85 Lingnan Road (next to China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, Building A3, Guangfo Zhicheng, No. 85 Lingnan Road (next to China Construction Bank). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Lard Crumbs Stir-Fried with Chinese Kale, Signature Coarse Sea Salt-Braised Flower Snail, Ancient Method Black Pepper Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.5
- Address: Street-front Shop, Building A3, Guangfo Zhicheng, No. 85 Lingnan Road (next to China Construction Bank)
- Popular dishes: Pork Lard Crumbs Stir-Fried with Chinese Kale, Signature Coarse Sea Salt-Braised Flower Snail, Ancient Method Black Pepper Prawns, Stir-Fried Beef Rice Noodles, Charcoal-Grilled Alaska Long Leg Shrimp
China trip · China travel
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Dishes
Pork Lard Crumbs Stir-Fried with Chinese KaleMade with crispy pork lard crumbs and fresh Chinese kale, stir-fried quickly over high heat. The lard crumbs are rich and crunchy, while the kale is sweet and crisp.
Signature Coarse Sea Salt-Braised Flower SnailFresh flower snails are slow-braised in coarse sea salt, preserving their tender texture and delivering a rich, savory flavor.
Ancient Method Black Pepper PrawnsFresh prawns stir-fried using traditional methods with black pepper, garlic, and ginger, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.- Charcoal-Grilled Alaska Long Leg ShrimpA dish featuring Alaska long-leg shrimp grilled over charcoal, resulting in a tender and smoky flavor with a savory finish.
Grilled Fresh Inner Mongolia Lamb Ribs (6 Skewers)Fresh Inner Mongolia lamb ribs grilled to perfection, marinated and served on skewers for a rich, savory flavor.
Crispy Creamy ShrimpFresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.
Explosive Crab in Creamy SauceFresh crab is used, with its rich crab roe and meat stir-fried in cream, butter, and garlic. The dish has a rich, smooth texture with fragrant, bursting crab roe.
Secret Garlic Roasted Large Oysters (Half Dozen)Fresh large oysters marinated in secret garlic sauce and grilled to perfection, offering a rich, savory flavor with tender, juicy meat.
Steamed Fresh Oysters in Bamboo Basket (Half Dozen)Fresh oysters steamed in a bamboo basket, served with minimal seasoning to highlight natural flavor.
Cheese Baked Oysters (3 pieces)Fresh oysters topped with cheese and baked until golden, offering a rich, savory flavor.
Oyster with Hoang Sauce and Thai-style SauceSteamed oysters marinated in hoang and Thai-style sauce, delivering a rich, savory flavor.
Water Chestnut and Sugarcane JuiceHorse chestnut sugarcane drink is a beverage made primarily from horse chestnuts and sugarcane. Peel and chop the horse chestnuts, cut the sugarcane into segments, then boil them together in water. Simmer gently for about 30 minutes, strain to obtain a sweet, clear liquid. It can be enjoyed chilled or warm.