Tang Zheng Jing Yuan Private Kitchen · Cantonese Cuisine · Team Building · Birthday Banquet (Longhua Branch)
特色菜 · ⭐ 4.9
No. 76, Guanlan Avenue, Xinhe Community, Fucheng Subdistrict, Tangzheng Building, Building 8, 1st Floor, Unit 106
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Guanlan Avenue, Xinhe Community, Fucheng Subdistrict, Tangzheng Building, Building 8, 1st Floor, Unit 106. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Deep-sea Abalone Slices, Dongxing Bass (Dragon-Style Steamed), Pepper Nut Angus Beef Granules.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.9
- Address: No. 76, Guanlan Avenue, Xinhe Community, Fucheng Subdistrict, Tangzheng Building, Building 8, 1st Floor, Unit 106
- Popular dishes: XO Sauce Stir-fried Deep-sea Abalone Slices, Dongxing Bass (Dragon-Style Steamed), Pepper Nut Angus Beef Granules, Steamed Abalone with Truffle in Rising Glory Style, Australian Beef Pan-Fried Whole Grain Pancake
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Dishes
XO Sauce Stir-fried Deep-sea Abalone SlicesFresh deep-sea abalone slices stir-fried with XO sauce, delivering a rich, savory flavor and tender texture.
Dongxing Bass (Dragon-Style Steamed)Whole Dongxing bass steamed intact in a dragon-like shape, garnished with ginger threads and scallions, topped with special steamed fish sauce, tender and fresh with natural flavor.
Pepper Nut Angus Beef GranulesPremium Angus beef cubes stir-fried with toasted nuts and diced green and red peppers using a secret sauce. Tender meat, crispy nuts, slightly spicy with a sweet aftertaste.
Steamed Abalone with Truffle in Rising Glory StyleFresh abalone is baked with truffle sauce, creating a rich and aromatic dish that symbolizes continuous progress.
Australian Beef Pan-Fried Whole Grain PancakeAustralian beef pan-fried with whole grain pancake, crispy outside and tender inside, rich in flavor.
Braised Shark's Fin with Golden HooksA premium Cantonese dish featuring shark's fin braised in a savory sauce with ham, mushrooms, and aromatics, served in a rich, glossy glaze.
Scallion Aromatized Black Garlic Beef CubesPremium beef cubes stir-fried with black garlic and scallions, fragrant and tender.
Premium Huangdi Sashimi PlatterPremium sashimi ingredients including salmon, tuna, sea scallops, and sweet shrimp, cold-pressed and served in a platter with Huangdi wine marination for a fresh, tender, and delicate flavor.
Sauce Pork BellyA dish made with pork belly marinated and grilled, then glazed with a savory-sweet sauce.
Black Truffle Pasta with Fresh PrawnsA luxurious dish combining black truffle pasta and fresh prawns, baked in a creamy sauce for rich flavor and elegant texture.