Xiao V Crispy Pork Ribs Fried Chicken (Xurì·Longyuan Branch)
小吃快餐 · ⭐ 3.8
No. 105, 1st floor, Building 7, south of Fulü Street, Shangdu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, 1st floor, Building 7, south of Fulü Street, Shangdu Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small V Chicken Ribs, Small V Chicken Ribs 500g + Taro Sweet Potato 12, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 105, 1st floor, Building 7, south of Fulü Street, Shangdu Road Subdistrict
- Popular dishes: Small V Chicken Ribs, Small V Chicken Ribs 500g + Taro Sweet Potato 12, Starch Sausage, Crispy Chicken Thighs, Crispy Chicken Thigh
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Dishes
Small V Chicken RibsSmall V chicken ribs are made from high-quality chicken rib bones, marinated and deep-fried. The exterior is crispy while the inside remains tender and juicy. Main ingredients include chicken rib bones, seasoned with salt, spices, and flavorings, then fried at high temperature for a rich, aromatic taste.
Small V Chicken Ribs 500g + Taro Sweet Potato 12Small V chicken ribs, 500g, marinated and grilled, with crispy skin and tender meat. Served with 12 taro sweet potatoes, steamed until soft and sweet. Simple ingredients, mainly prepared by grilling and steaming.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Crispy Chicken ThighsFragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.
Crispy Chicken ThighCrispy chicken thighs are made primarily from thigh meat, marinated and then coated with starch or flour before being deep-fried until the skin turns golden and crispy. Seasonings are typically added during preparation to enhance the flavor.
Crispy Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.