Zhe Chef's Hand-Rolled Rice (Jizhao Garden Branch)
小吃快餐 · ⭐ 4.3
Room 101, Building 4, Jizhao Garden, Jizhao Ying (opposite Tongren Primary School)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 4, Jizhao Garden, Jizhao Ying (opposite Tongren Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Leg One Rack, Double Rib Pilaf, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 101, Building 4, Jizhao Garden, Jizhao Ying (opposite Tongren Primary School)
- Popular dishes: One Leg One Rack, Double Rib Pilaf, Shredded Potatoes, Milk Tea, Cumin Meat Pilaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Leg One RackA Chinese home-style dish featuring chicken leg and pork ribs, marinated and fried or pan-seared for a crispy exterior and tender interior.
Double Rib PilafDouble Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Cumin Meat PilafA fragrant pilaf made with spiced minced meat, rice, and cumin, popular in Xinjiang cuisine.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef PilafA flavorful dish made by stir-frying minced beef with vegetables and cooking it with rice, seasoned to perfection.
Minced Meat RiceA popular home-style dish made with minced pork, rice, and vegetables like onions and carrots, stir-fried to create a savory and satisfying meal.
Premium Hand-Rubbed RiceA premium rice dish made with lamb, carrots, and onions, seasoned with spices and served by hand.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.