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Zhen Pin Jia Yan

特色菜 · ⭐ 3.9

1st Floor, No. 10 Liujiang Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Low-Fat Fruitwood Smoked Duck with Fish Roe Sauce

  A delicately smoked duck dish using fruitwood and topped with fish roe sauce for a rich, savory flavor.
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  Tai's Pan-Fried Liver

  Tai's Pan-Fried Liver is a dish made with pork liver, sliced and pan-fried. It has a tender texture with a slightly crispy exterior and a salty, fragrant flavor.
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  Burned Pepper Beef Shank

  A Sichuan dish featuring braised beef shank and roasted chili peppers, offering a rich, spicy flavor with tender meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  新派八珍豆腐

  新派八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、鸡肉、火腿、海参、鲍鱼、瑶柱和鸡蛋等制成的菜肴。豆腐切块后焯水，与其他食材一同炒制或炖煮，最后勾芡收汁，使味道融合。
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  New-style Spicy Chicken

  A modern take on spicy chicken, featuring tender chicken thighs tossed in a flavorful sauce with peanuts and herbs for a bold, aromatic bite.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Scallion-Braised Flounder with Fried Dough Sticks

  Fresh flounder is gently braised with scallions, resulting in tender, flavorful fish served alongside crispy fried dough sticks for a satisfying contrast.
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  菜心蜇皮

  菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
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  Tofu丝 with Chinese Toon芽

  A cold dish made with tofu strips and fresh Chinese toon sprouts. Tofu is blanched, drained, and mixed with chopped toon sprouts, then seasoned and tossed. Simple preparation preserves the natural flavors.
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  Braised Turtle with Sauce

  A Chinese dish made by slow-cooking turtle with soy sauce, sugar, and wine until tender and flavorful.
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  Chicken Broth White Fish

  Chicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.

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