G318 Sunset Bar (Wanzhou Branch)
Western cuisine · ⭐ 4.6
No. 54, Section 2, Beibin Avenue, inside Honghuadi Wharf
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Section 2, Beibin Avenue, inside Honghuadi Wharf. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Thai Chicken Feet, Shrimp Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 54, Section 2, Beibin Avenue, inside Honghuadi Wharf
- Popular dishes: Braised Pork Belly, Thai Chicken Feet, Shrimp Pineapple Fried Rice, Explosive Deep Sea Shrimp, Skewered Beef
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Dishes
Braised Pork BellyBraised pork belly with savory sauce, tender and flavorful.
Thai Chicken FeetThai chicken feet marinated with lemongrass, lime leaves, chili, and fish sauce, then boiled for a tangy, spicy flavor.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Explosive Deep Sea ShrimpPremium deep-sea shrimp stir-fried quickly with garlic, chili, and ginger for a savory, aromatic dish.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Beef Offal Hot PotA Cantonese hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with vegetables.
Golden Soup Abalone Chicken Hot PotA rich hot pot featuring abalone and chicken in a golden broth, with mushrooms and vegetables, offering a savory and nourishing experience.
Korean Fried Chicken PlatterKorean fried chicken platter features marinated chicken pieces coated in batter and deep-fried to a crispy exterior and juicy interior, typically served with Korean chili or sweet chili sauce and side vegetables like onions and peppers.
Crispy Spicy FishA crispy and spicy fish dish made by marinating fresh fish, coating it in batter, and deep-frying until golden. Served with a rich, numbingly spicy sauce.