Huxiang Da Canteen (Songlan Road Branch)
小吃快餐 · ⭐ 2.9
No. 258, Songlan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Songlan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Stir-Fried Duck Blood, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 258, Songlan Road
- Popular dishes: Pumpkin Porridge, Stir-Fried Duck Blood, Spicy Cauliflower in Hot Pot, Wood Ear Mushroom and Pork Slices, Braised Chicken Thighs
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Stir-Fried Duck BloodStir-fried duck blood is a Chinese dish featuring duck blood as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to maintain its tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Minced Pork with Kelp StripsA classic Chinese dish featuring minced pork and tender kelp strips, stir-fried and seasoned for a savory, satisfying flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Steamed Taro with Salted PorkSteamed taro with salted pork is a dish made primarily with taro and salted pork, cooked by steaming. The taro is soft and the salted pork is fragrant, offering a rich flavor.
Asparagus and Pig's Stomach StripsAsparagus and pig's stomach strips is a Chinese cold dish made with asparagus and pig's stomach. The asparagus and pig's stomach are sliced and mixed with seasonings. It has a crisp texture and a light flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.