Junya Ge Steamed Rice & Sour Cabbage Fish
Sichuan cuisine · ⭐ 3.8
No. 24 Haopan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Haopan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck with Dried Mushrooms and Tofu Skin, Boneless Grilled Fish, Pickled Vegetable and Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 24 Haopan Street
- Popular dishes: Braised Duck with Dried Mushrooms and Tofu Skin, Boneless Grilled Fish, Pickled Vegetable and Pork Stir-fry, Maoxuewang, Shagiang Steamed Duck Rice
China trip · China travel
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Dishes
Braised Duck with Dried Mushrooms and Tofu SkinA Chinese dish featuring duck meat braised with dried mushrooms and tofu skin, resulting in a rich, savory flavor.
Boneless Grilled FishFresh boneless fish marinated and grilled with special sauce, served with vegetables and bean sprouts.
Pickled Vegetable and Pork Stir-fryA classic Chinese dish made with tender pork strips and pickled vegetables, stir-fried to perfection with savory seasoning.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Shagiang Steamed Duck RiceA dish featuring tender duck meat steamed with sand ginger, served over rice for a fresh and savory experience.
Braised Lamb PotA dish of lamb slowly braised with vegetables and seasonings, resulting in tender meat and rich broth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Fried PeanutsFried peanuts are made primarily from peanuts. After washing and drying, they are deep-fried in hot oil until golden and crispy, then drained of oil. No additional seasonings are typically used to preserve the natural aroma of the peanuts.
Spicy Torn Chicken RiceSpicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.