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313 Sheep Farm · Lamb Hot Pot & Barbecue (Lichun Branch)

Hot pot · ⭐ 4.5

No. 199-3, Xiazhuang Road

Dishes

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  Wuzhumuqin Lamb

  Wuzhumuqin lamb is a premium mutton from the Wuzhumuqin grassland in Inner Mongolia, traditionally roasted or stewed to highlight its tender texture and rich flavor.
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  Wuzhumuqin Lamb

  Wuzhumuqin lamb is made from high-quality mutton from the Wuzhumuqin grassland in Inner Mongolia, cooked simply in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Hot-pot羊 blood

  Hotpot羊 blood is a dish made primarily from羊 blood. Fresh羊 blood is cut into small pieces or slices and quickly blanched in boiling water, then served with dipping sauces like garlic paste, cilantro, chili oil, and soy sauce.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Sheep Stomach Delicacy

  A dish made from sheep stomach, seasoned with spices and simmered to perfection, offering a rich and savory flavor.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.

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