Golden Triangle Yellow Mud Carp (Olympic Branch)
Sichuan cuisine · ⭐ 4.3
Beside Gate 2, Aoti Center Stadium
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Gate 2, Aoti Center Stadium. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Catfish, Bell Pepper Pork Bites, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Beside Gate 2, Aoti Center Stadium
- Popular dishes: Baby Catfish, Bell Pepper Pork Bites, Sichuan Boiled Pork Slices, Ecological Yellow Catfish, Century Egg
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Dishes
Baby CatfishA dish made from small catfish, marinated and cooked by frying or boiling, resulting in a tender and flavorful meal.
Bell Pepper Pork Bites尖椒猪拱嘴 is a dish made with pork tenderloin and green chili peppers. The pork is diced, marinated, then stir-fried with sliced green chilies for a fresh, tender taste and bright color.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Ecological Yellow CatfishA dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Fula Sea CabbageA Sichuan-style vegetarian dish made with sea cabbage stir-fried with dried chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Sour Soup River CarpA Sichuan dish featuring river carp in a tangy, spicy sour soup made with fermented vegetables and tomatoes, known for its refreshing and bold flavor.
Cilantro Stomach SaladA cold dish made with pork stomach and cilantro, seasoned with garlic, chili, and dressing for a spicy and aromatic flavor.