Yangzhou Old Goose (Binhu District, Wuxi)
小吃快餐 · ⭐ 3.7
No. 5, West Zone, Daoxiang Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, West Zone, Daoxiang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Yangzhou Braised Pork Head Meat, Signature Yangzhou Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, West Zone, Daoxiang Market
- Popular dishes: Pan-fried Hairtail, Yangzhou Braised Pork Head Meat, Signature Yangzhou Old Goose, Yangzhou Old Goose, Fried Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Yangzhou Braised Pork Head MeatYangzhou Braised Pork Head Meat features tender pork head meat slow-cooked in a secret spice broth, delivering rich flavor and traditional taste from Jiangsu cuisine.
Signature Yangzhou Old GooseA signature dish featuring slow-cooked goose with aromatic spices, tender meat, and rich broth.
Yangzhou Old GooseA traditional Huaiyang dish made by slow-cooking goose with spices until tender, resulting in rich, savory flavors and a fragrant broth.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose TongueGoose tongue is a delicacy made from the tongue of a goose, typically simmered in broth or steamed to achieve a tender and rich texture.