Hand-Torn Roast Duck (Lijiahe Branch)
小吃快餐 · ⭐ 3.3
No. 49–406 Shop, Zone A, Jingshang Mingdu, Jiaozhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49–406 Shop, Zone A, Jingshang Mingdu, Jiaozhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Wraps, Sugar Triangle Dumplings, Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 49–406 Shop, Zone A, Jingshang Mingdu, Jiaozhou East Road
- Popular dishes: Roast Duck Wraps, Sugar Triangle Dumplings, Green Onion Strips, Spicy Kimchi, Sweet and Spicy Chicken Back
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Dishes
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sweet and Spicy Chicken BackChicken back marinated and grilled, then coated in a sweet and spicy sauce for a rich, flavorful dish.
Sweet and Spicy Duck HeadsSweet and spicy duck heads are marinated and stir-fried in a special sauce, offering a rich, savory flavor with a balanced sweet and spicy kick.
Sauce-Flavored Sweet-Spicy Duck IntestineA spicy and sweet stir-fried dish made with duck intestines and seasoned with soy sauce, chili, and sugar.
Sweet and Spicy Duck WingsDuck wings marinated, fried, and stir-fried in a savory sweet-spicy sauce, resulting in tender, flavorful bites.
Sweet and Spicy Duck Neck BonesDuck neck bones marinated, fried, and stir-fried in a sweet-spicy sauce for a flavorful, crispy dish.
黄瓜段黄瓜段是一道以新鲜黄瓜为主要食材的凉菜，将黄瓜洗净后切成段状，通常用盐腌制片刻以去除多余水分，再加入调味料拌匀即可食用。