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Dōngběi Dà Xiān Zhēng Jiǎo (Xīnchéng Dàjiē Diàn)

小吃快餐 · ⭐ 3.7

No. 34 Yard, Caoguazhuang Road

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Homestyle Mixed Vegetable Salad

  Home-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Minced Meat and Sauerkraut Steamed Dumplings

  Steamed dumplings made with pork residue and sour cabbage, seasoned with scallions and ginger, wrapped in handmade dough and steamed until tender.
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  Sour Cabbage with Oil Sizzle

  Suancai Youzhi is a dish made primarily with pickled cabbage, stir-fried with pork belly or腊肉. First, the pickled cabbage is cut and blanched to remove bitterness, then stir-fried with sliced pork until fragrant. The finished dish has a bright red color, crisp pickled cabbage, and tender meat.

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